Life in the alpine pastures
Overview
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Hint
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Intro
Learn how to make this famous cheese with a cheesemaker and discover their culinary secrets!
Once a week, the guests of Nendaz can visit the Balavaux alpine pastures to find out more about how raclette cheese is made and the life of a cheesemaker in summer. Visits to the cheese cellar and the cows in the cowshed are also possible. This is followed by breakfast in the Balavaux cabin and a chance to taste local cheeses.
Guided visits possible in July and August depending on the weekly activity schedule.
Information and booking with Nendaz Tourism.
General information
| Season |
Lipiec - Sierpień
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|---|---|
| Time required |
2 to 4 hours (half day)
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Group & pricing information
| Cena od |
CHF 10
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|---|
Contact
Nendaz Tourisme
Rte de la Télécabine 1
1997
Haute-Nendaz
Szwajcaria
Phone
+41 (0)27 289 55 89
info@nendaz.ch
nendaz.ch
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