레스토랑

In the cultivated ambience of the Neue Blumenau you can dine with dignity. In summer temperatures, also on the wonderful terrace with a view of the countryside or in the secluded garden under shady wisteria.

Our dishes are made with freshest ingredients only!

The Auberge du Col de Soud in Villars-sur-Ollon focuses on terroir dishes and offers a lovely terrace.

A place created to arouse emotions.

The original, magical element, fire is always a source of fascination and pleasure. The pleasure of getting together, sharing a good word or a good meal.

Treat yourself magnificently in our elegant, modern Lake Side restaurant, named after the splendid view of Lake Neuchâtel.

Le Belvédère, a trendy café and restaurant in the heart of Fribourg.

벨린초나(Bellinzona)의 성곽 중 가장 높은 지점에 있는 사쏘 코르바로(Sasso Corbaro) 성에 있는 레스토랑으로, 마을 동남부에서 약 600m 거리에 있다.

Der Sizilianer Salvatore Frequente kümmert sich um die kulinarischen Belange der Gäste des Restaurant Eden Roc - und serviert eine Variation an mediterranen Köstlichkeiten.

이글루에서 퐁뒤를 즐긴다는 게 무슨 말인지 상상이 되는가? 아니라면? 엥슈틀리겐알프(Engstligenalp)에 있는 퐁뒤 이글루를 찾아보면 금세 이해가 된다.

카 노스트라(Ca' Nostra)는 전통 레시피를 재발견할 수 있는 곳으로, 친근한 분위기가 즐겁다.

Antipasto and ambience, design and dessert - in the gourmet restaurant Rigiblick high above Zurich, the boundaries between cuisine and design are blurred.

The current offer can be found in the evening menu. We serve cheese fondue from October to March. You can enjoy our specialty, the Fondue Chinoise, all year round.

Lightness and creativity in colorful creations

Martin and his team look forward to welcoming you in a warm, rustic mountain setting, with folk music playing in the background.

Whether you're just stopping by for an espresso, meeting friends over a lively game of Jass, feasting on a fine meal or winding down with an after-work beer.

그로또 그라시 트레모나(Grotto Grassi Tremona)의 요리는 근방 지역과 홈메이드 제품과 긴밀히 연결되어 있다.

"My menus are based on the seasons and change with them. Because the strength and taste of the produce have their own peak, determined by the location, the weather, the soil and the available nutrients."

Let us spoil you with the best from the kitchen and cellar at the white-clothed tables in the almost 250-year-old restaurant.

셰 브로니(Chez Vrony)는 알프스 풀만 먹여 키운 가축에서 얻은 재료와 직접 키운 유기농 식재료로 운영하는 얼마 안 되는 레스토랑 중 하나다.

Enjoy genuine hospitality and excellent cuisine in a traditional establishment. In this day and age, cooking is also closely linked to responsibility and trust.

The right address for foodies and artists in the art of living is at the entrance to the wildly romantic Maggia Valley, in Ponte Brolla.

We always process high-class, fresh and seasonal products, which we obtain mainly from regional suppliers. Fresh herbs such as wild garlic and nettles, but also mushrooms we like to collect ourselves in the nearby surroundings.

We create a multi-course seasonal menu for you. Our products are selected from the region with great care and attention to detail. It is important to us to spoil you with good quality and a wealth of ideas.

Dine in our rustic restaurant, on the idyllic garden terrace or in the saloon of your choice.

The cozy mountain inn with its spacious sun terrace is located right next to the mountain station of the revolving gondola lift.

The O Vertige restaurant offers a varied, authentic and creative menu.

단골 테이블이 있는 곳이다. 아펜첼(Appenzell) 정통 요리를 선보인다. 아늑한 목조 건물이 인상적이다. 베슈퍼플래틀리(Vesperplättli)로 아펜첼 별미를 골고루 맛볼 수 있다. 민속 음악도 정겹다. 연회나 비즈니스 런치도 가능하다.

Discover the flavours and colors of an ever-changing menu

Mushrooms, herbs and berries gathered in the high alpine forests - in combination with the most exclusive ingredients from around the world, the outstanding local products are presented in the most elegant way.

In the restaurant of the CULINARIUM ALPINUM the regional credibility is in the foreground. It is mainly worked with authentic and genuine regional products from Central Switzerland

We are a restaurant right on the Reuss River, where the sun sets in Lucerne and shines on faces early, a bar, a meeting place.

Our philosophy: fresh products, honest, light cuisine and friendly service!

창조적인 키친 팀이 제대로 신선한 식재료를 사용해 오늘의 요리부터 미식 메뉴까지 공들인 맛을 선보인다.

Absolutely modern, authentic and always surprising, the Japanese restaurant immediately became a favorite of the Gstaad scene and has ushered in a new culinary era in the Bernese Oberland.

At Restaurant Schlössli, we combine culture and history with hospitality and delicious regional cuisine. You can also rediscover almost forgotten products such as the "Blaue St. Galler Kartoffel" or "Ribelmais".