레스토랑 in 생 모리츠

The Clavadatsch Hut is a little gem on the lower Suvretta hill, just far enough from the slopes that no skiing hustle and bustle disturbs the quiet ambience in the former cowshed.

The Steffani restaurant Lapin Bleu is the meeting place of locals and guests for lunch, for a meal in between or for the big dîner.

The mountain restaurant in a magnificent panoramic location above the Upper Engadine lake landscape impresses with its stepped wooden terrace and the casual hut atmosphere.

치즈 퐁뒤와 스위스의 겨울 – 이보다 더 잘 어울리는 짝이 있을까? 칼튼(Carlton) 호텔에 마련된 퐁뒤 곤돌라(Fondue-Gondel)에서 잊지 못할 체험을 만들 수 있다.

The mighty forests of the Engadine are making their way into the Carlton Hotel in the form of a new restaurant concept.

Swiss cuisine to(m) wines beautiful!

산에서 가져온 따뜻한 음식, 흥겨운 칵테일, 도시적인 비트 - 세상의 꼭대기에서 먹고, 춤추고, 마시자.

Outstanding Italian cuisine in the heart of St. Moritz. The Cerea brothers bring Lombardy to the mountains - a success, awarded two Michelin stars. The best thing to do is to see for yourself.

편안한 의자, 맛있는 엥가딘 지역 요리, 그리고 호수 너머의 환상적인 전망. 이보다 더 좋을 순 없다!

The proud looking cluster of buildings, which once belonged to a bishop and still hosts horse stables to this day, is a popular destination for nature-loving hikers, especially when it snows.