Sass da Grüm
Overview
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Hint
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Intro
Sass da Grüm is widely known for its excellent organic vegetarian cuisine. Quality and creativity are paramount.
Information
Description
Our organic cuisine is vegetarian and meets the highest standards of a creative menu. We cook exclusively with fresh products and are oriented to the seasons. We use only fresh organic certified ingredients. You will not find ready-made or convenience products as well as frozen food at our restaurant. In the composition of the menu plan, we follow the seasons and make sure that the body receives the protein it needs in a varied vegetable form. Our herb garden is currently home to over 70 different wild herbs, which we not only use in the kitchen, but also prepare as tea and syrup - both of which you can also purchase and take home.
Peter Mettler and his partner Elisabeth Peherstorfer are the hosts at Sass da Grüm. Together with the whole team, consisting of two masseuses, two cooks and three all-rounders, they strive to offer their guests an unforgettable stay at Sass da Grüm.
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
Restaurant facilities
- Terrace
Restaurant Offer
- Vegetarian
- Bio
- Local products
