Cheese Academy
Overview
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Hint
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Intro
The cheese production and its secrets.
During a three-hour workshop, participants are introduced to the secrets of cheesemaking. Learn about milk and cheese and enjoy tasting the many cheese varieties. Under the guidance of an expert, participants can produce their own cheeses to take home.
General information
| Season |
All year
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Group & pricing information
| Language |
German, English, French
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| Group Size |
10 - 20
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Discover the surroundings
Contact
Käseakademie
Riet
9658
Wildhaus
Switzerland
Phone
+41 (0)71 997 01 85
antwort@kaeseakademie.ch
kaeseakademie.ch
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