Alpine Culinary Summit – Live Cooking Edition in Saas-Fee | 12.03.2025

Alpine Culinary Summit – Live Cooking Kitchenparty by Champagne Nicolas Feuillatte Seven top chefs. An unforgettable evening. Experience a culinary highlight of the highest caliber: the best chefs from the Alps meet the finest champagne from Nicolas Feuillatte! Enjoy live-prepared masterpieces in the unique atmosphere of the Hannig mountain restaurant in Saas-Fee. This exclusive event offers you the perfect opportunity to experience alpine cuisine and sparkling enjoyment at the highest level. On March 12, 2025 the Hannig mountain restaurant will transform into a stage for the "Alpine Culinary Summit – Live Cooking Kitchenparty by Champagne Nicolas Feuillatte." Immerse yourself in the world of alpine cuisine: at this relaxed Kitchen Party you will experience the chefs up close and collect their culinary creations directly from the kitchen. There is no set menu sequence – you create your own moment of enjoyment. Among the outstanding chefs of the evening are guest chefs Stefan Lünse, Heinz Rufibach and Björn Inniger, as well as chefs from Saas-Fee Jakub Baron, Sebastian Walczak, Peter Priadka and Silvio Welti, who are known for their excellent dishes and alpine culinary art. The entire evening will be dedicated to Champagne Nicolas Feuillatte. Already at the aperitif, the exclusive taste of this champagne welcomes you and accompanies you throughout the evening. Only Nicolas Feuillatte champagne will be served on this special evening – the perfect complement to the culinary highlights. After an evening full of enjoyment, the Hannigbahn will take you back to the valley, where the Afterparty at the Walliserhof Grand Hotel & SPA awaits you – a crowning finale to this unique experience. Program: 17:50: Meeting point at the Hannigbahn Saas-Fee (please be on time, as the cable car only transports invited guests) 18:00: Mountain ride to the Hannig restaurant 18:15: Champagne aperitif by Nicolas Feuillatte 19:00: Start of the Kitchen Party 23:00: Return trip to the valley from 23:00: Afterparty at Walliserhof Grand Hotel & SPATickets: Limited to 70 pieces Including beverages Price: CHF 169.00Chefs of the evening: Ariette & Silvio Welti: Zur Mühle & Berggasthaus Hannig Saas-Fee Jakub Baron: Walliserhof Grand Hotel & SPA, 13 points Gault Millau Sebastian Walczak: The Capra Saas-Fee Peter Priadka: Wellnesshotel Schweizerhof Saas-Fee Heinz Rufibach: Grand Hotel Zermatterhof Zermatt, 16 points Gault Millau & 1 Michelin star Stefan Lünse: Lenkerhof Gourmet SPA Resort, 16 points Gault Millau Björn Inniger: Alpenblick Adelboden, 17 points Gault Millau & 1 Michelin starSecure your ticket now for this unforgettable gourmet event and experience an evening full of enjoyment, alpine top cuisine, and exclusive champagne!