Traditional alpine cheese
Overview
“La Ferme du Bourgoz” is a typical mountain farm in the region of La Gruyère. The Murith family is very welcoming. Visitors may stay overnight in Eliane’s lovely B&B and during the day they can help Jacques make cheese in the alpine hut, either Gruyère d'Alpage AOP or Vacherin Fribourgeois AOP, depending on the season.
General information
Time required |
2 to 4 hours (half day)
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Suitable for |
Individual, Couples, Groups
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Weather |
Outdoor
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Execution |
On demand
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Category |
Nature, Culinary, Education
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Group & pricing information
Accompanied |
Yes
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Host / Guide |
Fam. Murith
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Language |
French
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Group Size |
1 - 2
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Booking Information
Reservation required |
Yes
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Online reservation possible |
Yes
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Phone | +41 (0)26 921 26 23 |
info@lafermedubourgoz.ch |
Host / Guide
Contact
La Ferme du Bourgoz
Chemin du Bourgo 14
1663
Gruyères
Switzerland
Phone
+41 (0)26 921 26 23
Mobile phone
+41 (0)79 252 74 51
info@lafermedubourgoz.ch
lafermedubourgoz.ch
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