Rye bread from Erschmatt

Experience Erschmatt

Overview

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    Overview
    Erschmatt
    Valais
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Intro

Rye that is still grown on the terraces of Erschmatt, a mountain-top village above Leuk, continues to be ground into flour in the village mill and then used to make traditional Valaisan rye bread.

Those who are interested can sign up for a day in the bakery and help knead the dough and bake the bread. An experience for groups and families.

General information

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Season
All year
Time required
4 to 8 hours (full day)
Suitable for children with age
10 to 13 years, 14+ years
Suitable for
Individual, Couples
Weather
Indoor
Category
Education

Group & pricing information

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Language
German, English, French
Group Size
1 - 25

Discover the surroundings

Overview

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Overview
Erschmatt
Valais
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Travel information: Erschmatt

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