Restaurant Auberge du Mouton
Overview
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Hint
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Intro
At Le Mouton, the Jura and the rest of Switzerland come together over a ball of red or an absinthe. Let yourself be guided by the kitchen's recommendations, which appear daily on a large slate.
Information
Description
At Le Mouton, the Jura and the rest of Switzerland come together over a ball of red or an absinthe. Let yourself be guided by the kitchen's recommendations, which appear daily on a large slate. Let yourself be inspired by the menu, which is renewed four times a year, and let Daniela Lachat know your choice: a menu, a traditional Jura dish interpreted by David Hickel, where the flavor of the land is combined with lightness. The chef's art is to offer you delicious dishes, and he knows how to please you by serving you what will seduce you - sincere, authentic cuisine.
Head chef: David Vigo
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
Restaurant facilities
- Terrace
Discover the surroundings
Contact
Auberge du Mouton
Rue du Cygne 1
2900 Porrentruy
032 535 83 57
info@dumouton.ch
Opening Hours
| Tue, Wed, Thu, Fri, Sat | 18:00 - 23:00 |
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