Alpbeizli Chammlialp
Overview
Intro
Our cows are outdoors day and night and only come into the barn for milking. Rain and slightly lower temperatures don't bother them, on the contrary: cows like it much better than the summer heat.
Information
Description
Our cows are outdoors day and night and only come into the barn for milking. Rain and slightly lower temperatures don't bother them, on the contrary: cows like it much better than the summer heat. We produce around two tonnes of alpine cheese from the milk. We sell most of it at Chammli during the alpine season.
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Restaurant facilities
- Terrace