Restaurants in Vitznau

Lightness and creativity in colorful creations

Swiss culinary art - seasonal and creative

At the magical place where Lake Lucerne lies at your feet and the Rigi strengthens your back ... At the lakeside and seminar hotel FloraAlpina you will find ambience, space and tranquillity for relaxing vacations or concentrated seminars.

It's worth taking a break here, listening to the splashing of the bronze "Bull & Bear" fountain and enjoying the distant view of the Alps.

The restaurant offers space for a good 50 people. In a larger and a smaller parlor you will find a homey atmosphere for a cozy get-together.

Our latest highlight for a slightly different group experience is the forest fondue.

Innovative fusion cuisine

Where tradition meets modernity: everything - and really everything - is possible at Sens. The creative range of exclusive dishes not only convinces gourmets but also any skeptics.

Our main goal is that you feel comfortable with us and that you can enjoy nature and this idyllic place high above Lake Lucerne for a while, while enjoying food and drink.

Our imaginative creations impress with crunchy vegetables, fresh fish and succulent meat. Healthy cuisine at its most enjoyable.

Delight yourself and your companion with a private fondue evening on your balcony with a dreamlike view of the lake and the snow-covered mountains.

Extravagance meets coziness

Sitting at the Rondel built above the water, makes you feel like being on a ship while you admire its 180° views of Lake Lucerne and the mountains.

In collaboration with Gstaad Tourism, the Park Hotel Vitznau is bringing additional Alpine flair to the coming winter months with pop-up gondolas.

Breathtaking lakeside terrace, upscale yet down-to-earth cuisine, fine wines by the glass (over 50 items). Renowned for lobster and fresh fish as well as meat dishes.

Homemade, home-style and international cuisine. We use the best regional products. From time to time we will introduce you to a dish from our homeland, but the focus is on Swiss cuisine.