Restaurants in Vals

Mushrooms, herbs and berries gathered in the high alpine forests - in combination with the most exclusive ingredients from around the world, the outstanding local products are presented in the most elegant way.

Whether freshly caught Branzino or Crêpe Suzette flambéed at the table - at 7132 Red, the focus is on genuine preparation.

Sit down in our good room. In the Glenner, cheese is not only an ingredient, it is the main actor. Treat yourself to a fondue made from real Vals milk in pure comfort.

The Zervreila is a served restaurant. All dishes are freshly prepared in the kitchen and served as soon as possible by our nice service staff.

Stop, take a breath and simply enjoy – the former farmhouse, built in 1780, with its sun-drenched wooden planks and the red shutters is an authentic venue to just stop and enjoy on a sunny (or less sunny) winter’s day.

Fondue and raclette pop-up restaurant with fondue-gondolas in 7132 Winter Wonderland

Views extending from the Bernina massif to the mighty four-thousand meter high Valais mountain peaks, a warm drink in your hand and the ski lift right next door: stops at the Dachberghütte are best described as heavenly!

A matter of the heart about the true value of regionality. For us, the value of an alpine pantry lies above all in the possibility of rediscovering our own variety of herbs, berries and spices.

In our cozy and comfortable restaurant with sun terrace and beautiful view. We look forward to spoiling you with a variety of dishes made from local and regional products.

The Steinbock restaurant is the only guild business in Vals.