Restaurants in Morges

Take the time to relax in a unique setting and be surprised by a cuisine that follows the seasons to always offer you the freshest quality regional products.

We offer alpine dishes prepared with local produce. Our motto: from fork to fork!

Our chef Frédéric Simond’s menu is constantly being redesigned to make the most of the exquisite local produce over the course of the different seasons.

An alliance of local and gourmet cuisine, an epic tale of flavors. The fresh, seasonal produce prepared by our head chef, Nicolas Giguelay, will take you on an enchanting journey.

Local cuisine with flavours from near and far

The oldest restaurant in Morges has been serving its guests its famous fondue and other regional specialties since 1850.

Njørd Café is our culinary experience in a café-brewery version that fuses fika, Nordic cuisine and classic dishes in a relaxed environment.

Amidst the picturesque vineyards of La Côte, Njørden invites you to cultivate your senses in an immersive experience that takes into account every taste, sound, smell and touch.

To accompany your aperitifs, we offer you different planchettes such as the dry sausage of Anniviers, different tommes, tartines de mousse de féra and more. There is something for everyone!

The restaurant «Le Pavois» proposes you two ambiances; on the ground floor relaxing and on the first floor an elegant one.

An intimate and warm atmosphere for a tête-à-tête dinner, a family meal, a christening or any other celebration for up to 32 people.

Our Le Vignoble restaurant offers bistronomic cuisine made with seasonal produce.

The Moulin de Sévery invites you to discover its new space: the Bistro du Moulin.

Come and discover a restaurant with a warm and friendly atmosphere.

Coop Restaurant: Täglich kulinarische Angebote erleben

An French and seasonal cuisine in a warm atmosphere with a neat service and a selection of great wine.

Inspired by the charm of Parisian brasseries, in an elegant, modern and friendly style, the new brasserie offers you delicious, seasonal cuisine with regional products.

Poissons du lac et de mers proches provenant de petits bateaux*, viandes de la région, fruits et légumes de maraîchers de proximité