Cooking dumplings in Zillis
Overview
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Hint
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Even Jamie Oliver made dumplings called capuns in the restaurant Alte Post in Zillis. Now hostess Andreetta Schwarz introduces the visitors to the secrets of how the Grisons specialty of Swiss chard is best cooked. After sharing a meal together, they all take an after-dinner stroll through lovely Val Schons.
General information
| Time required |
2 to 4 hours (half day)
|
|---|---|
| Suitable for |
Individual, Couples, Families, Groups
|
| Weather |
Indoor
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| Execution |
On demand
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| Category |
Nature, Culture
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Group & pricing information
| Accompanied |
Yes
|
|---|---|
| Host / Guide |
Andreetta Schwarz
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| Language |
German, Swiss German
|
| Group Size |
4 - 8
|
| Price From |
CHF 42
|
| Further prices (starting from) |
CHF 18.00 per child
|
Booking Information
| Reservation required |
Yes
|
|---|---|
| Phone | +41 (0)81 661 12 35 |
| info@alte-post.ch |
Host / Guide
Contact
Viamala Tourismus
Bodaplatz 4
7430
Splügen
Switzerland
Phone
+41 81 650 90 30
info@viamala.ch
viamala.ch
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