Alpine Meat Culture
Overview
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Hint
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During a sampling in his butcher shop in Scuol, Ludwig Hatecke invites the guests to taste the dried sausages and meat he sells. He also serves a glass of wine in the test kitchen, and finally, the premium producer opens the doors to the cave cellar where the meat ages.
General information
| Time required |
Less than 1 hour
|
|---|---|
| Suitable for |
Individual, Couples, Families, Groups
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| Category |
Culture, Culinary, Education
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Group & pricing information
| Accompanied |
Yes
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|---|---|
| Host / Guide |
Metzgerei Hatecke
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| Language |
German, Swiss German
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| Group Size |
6 - 14
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| Price From |
CHF 5
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| Further prices (starting from) |
CHF 5.00 with guest card
CHF 10.00 without guest card |
Booking Information
| Reservation required |
Yes
|
|---|---|
| Phone | +41 (0)81 861 88 00 |
| info@engadin.com |
Contact
Tourismus Engadin Scuol Samnaun Val Müstair AG
Stradun 403a
7550
Scuol
Switzerland
Phone
+41 (0)81 861 88 00
info@engadin.com
engadin.com
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