Mountain restaurant Chez Gaby
Overview
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Hint
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Intro
The range of sporting activities in this the largest ski area in Europe seem never ending. But even relaxing on the sun terrace - doing sweet nothing as you marvel at views of the "Dents du Midi" mountain chain has its own special appeal - even more so with a piece of blueberry pie on the plate in front of you!
Information
Description
Culinary specialities
Numerous establishment-own specialities such as baked Tomme cheese, salad with warm goat cheese, Simmental beef filet, whitefish, cheese slices, various fondues and Rösti dishes (hash browns).Special features & Events
The typical Chalet des Val d'Illiez has been converted into an aesthetically tasteful restaurant and inn - where a rustic dining room with exposed beams and cowbells invites you to take a seat and dine. Delicious regional delicacies also tempt palates at the "La Ferme à Gaby" farm nearby.Information
Local name of place: Champoussin
Altitude: 1'670 meters above sea level
Accessibility: ski lift, ski run, winter hiking path, snowshoe trail
Number of seats: 150 (interior), 150 (exterior)
Deck chairs: no
Service: yes
Overnight accommodation: yes (32 - 40 beds)
Hours of operation – Winter: mid-December to mid-April
Hours of operation – Summer: late June to mid-November
Discover the surroundings
Contact
Auberge-Restaurant Chez Gaby
1873
Champoussin
Switzerland
Phone
+41 (0)24 477 22 22
Fax +41 (0)24 477 41 41
info@chezgaby.ch
chezgaby.ch
