Restaurant l'Etable
Overview
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Hint
Intro
A non-everyday experience that tempts palates with local specialties in a converted barn - with donkeys, sheep & perhaps other four-legged friends also part of the party.
Information
Description
Culinary specialities
Roast ham with honey, mushroom casserole with (hash browns), crayfish and asparagus lasagna and cheese dishes.
Special features & Events
Housed in an old barn, this restaurant with bar and terrace stands out with a distinguished rustic feel. Particularly pleasing for children is in addition a separate area where donkeys, pigs and sheep find shelter.
Information
Local name of place: Sodoleuvre-La Croix
Altitude: 1'400 meters above sea level
Accessibility: ski lift, ski run, cross-country ski trail, winter hiking path, snowshoe trail
Number of seats: 60 (interior), 60 (exterior)
Deck chairs: yes
Service: yes
Overnight accommodation: no
Hours of operation – Winter: December to April
Hours of operation – Summer: June to October
