La Terrase
Overview
Intro
In the kitchen, Chef Daniel Aires and his team offer traditional, seasonal cuisine, prepared on site using fresh produce, with the aim of putting the product at the center of the plate.
Information
Description
In addition to year-round specialties such as perch fillets raised in a natural spring at the foot of the Vosges mountains, or Simmental beef entrecôte on the bone, the menu evolves with the seasons.
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Restaurant facilities
- Terrace
- Parking right in front of the door
Discover the surroundings
Contact
La Terrase
Place de la Gare 2
2000 Neuchâtel
032 723 19 19
contact@laterrasse-restaurant.ch