Café-Restaurant du Dolent
Overview
Intro
Traditional cuisine that changes with the seasons
Information
Description
As lovers of Valais cuisine, we wanted to share this culinary culture with our guests.
At the Café-Restaurant du Dolent in Prayon, you'll be able to sample the best specialities from the canton of Valais: plain fondue, tomato fondue, green pepper fondue or chanterelle fondue, alpine cheese from Orsières or Som-la-Proz, Valaisanne plate, cheese, ham or sausage crust... Your taste buds are sure to be delighted. In addition to these specialties, we serve other French-inspired dishes such as escargots, terrine de campagne, filet mignon de porc and crème brûlée.
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
Restaurant Offer
- Civil
- Swiss cuisine
- Fondue
Discover the surroundings
Opening Hours
Sun, Fri, Sat | 08:00 - 24:00 |
---|---|
Mon, Tue | 08:00 - 23:00 |