Restaurants in Lugano

"Le Relais" offers fine cuisine by Chef Alessandro Boleso, with an address to Mediterranean gastronomy in which flavors are linked to the quality and freshness of raw materials with a focus on the products of our territory.

This unusual versatility is marked by a single common thread: the importance of good cooking based on quality ingredients, processed with proper cooking.

Chef Andrea Muggiano with his team, creates wonderful dishes also using produce from the garden and fruits of the estate, respecting the seasons. Open in the evenings, Monday through Saturday by reservation and for lunch by request only.

Grotto Cavicc is known as the grotto of Nobel laureate in literature Hermann Hesse, who loved to retreat to this green corner on the Golden Hill.

Principe Leopoldo Restaurant is not only the restaurant on the estate, it is a true cornerstone of Ticino gastronomy and cuisine.

Cozy atmosphere, modern furnishings but with the warmth of yesteryear.

A gastronomic journey of great personality and taste that respects seasonal ingredients and Mediterranean flavors.

The kitchen also offers products from its own garden, cheeses from the Ticino Alps and the meat is Swiss produced.

In Pazzallo-Lugano, Ticino, a real grotto in the heart of nature. Good home cooking in a typical setting. Our cuisine is local.

This unique restaurant in Ticino is housed in an art gallery overlooking the waters of Lake Ceresio and offers breathtaking views.

A romantic staircase leads to a group of 15th-century cottages furnished with numerous antiques and objets d'art.

The centuries-old plane trees rooted on the three terraces will invite you to enjoy their shadows during your summer visit, and the two rooms inside with the large fireplace at the entrance will take you back to the old scents of the Grotto, "Country in Town" style.

The Restaurant overlooks the enchanting Gulf of Lugano, a place where natural beauty and style meet and create the perfect atmosphere for experiencing special moments: a business lunch, a romantic meeting or a dinner with close friends.

Recommended by the Michelin Guide, FLAMEL Restaurant offers cuisine that emphasizes local and wholesome ingredients, combining traditional and modern recipes with passion and creativity to offer guests the best dining experience.

Unsere Küche ist vor allem dem Tessin verpflichtet; wir kochen nach mehr oder weniger traditionellen Rezepten, die wir im Laufe der Zeit gesammelt haben, mit Anleihen im nahen Italien, insbesondere der Toskana.

From the square in front of the hut there is a wonderful view of the Gulf of Agno and Lugano. The hut lends itself to the use of those who wish to spend a quiet day in a sunny area free from traffic noise.

L'Osteria Gallo d'Oro verfügt über alle idealen Eigenschaften für die anspruchsvollsten Gourmets in einer angenehmen und entspannten Atmosphäre zu befriedigen.

A street style burger bar where you can enjoy our food and have fun with your friends

Holy Cow strives to source as much as possible from Swiss and local producers.

Thai Orchid the Thai restaurant in the center of Lugano

Its philosophy is to offer simple, wholesome products and ingredients.

The rooms are designed down to the smallest detail so that our guests feel at home in a sober and refined ambience, the dishes are based on the seasonality of the products.

The venue is divided into several dedicated areas suitable for an aperitif, lunch or dinner, an afternoon break, a wine tasting, or a tailor-made event.

La filosofia del Ristorante è quella di offrire prodotti ed ingredienti semplici e genuini. Una volta assemblati grazie a creatività e passione, si trasformano in piatti ricercati e particolari.

A mere stone's throw from the waterfront, the Restaurant Villa Saroli is located opposite the old Villa Saroli, which dates back to the early 19th-century Renaissance period. The attentive service as well as the charming architecture by renowned architect Mario Botta are sure to please. Here you can gain an insight into the city's history while enjoying the fine dining.

Art Nouveau style restaurant open daily, in addition to the seasonal menu, we always offer a business lunch at lunch.

Appetizing, varied and rich in taste: this is the Mediterranean cuisine of La Veranda Restaurant.

Here, in the heart of an ancient Lugano, you will find traditional dishes interpreted by the mastery of Chef Renè Nagy and the chance to explore the richness of the flavors of Mediterranean cuisine.

Seven is located on the lakeshore and offers a great view of the lake and a wonderful, first-hand taste of the Ticino. If you wish, you can even select the ingredients for your meal at the counter: vegetables, meat, fish and cheese. You would be amazed what Chef Luca Orini is able to create out of them.