Restaurants in Vaud

Our dishes are made with freshest ingredients only!

The Auberge du Col de Soud in Villars-sur-Ollon focuses on terroir dishes and offers a lovely terrace.

Cuisine by Chef Guy Ravet

In the lively Chauderon district of Lausanne, the Brasserie Le Cygne has been serving its guests since 1902. The restaurant successfully continues this tradition, adding a few modern touches to the presentation of the dishes and the decor.

In typical Parisian style, the Brasserie du Grand Chêne at Lausanne Palace retains all the charm of an old Parisian brasserie.

The dining room offers a more intimate ambience and refined, creative French-inspired cuisine, not forgetting regional products.

With her exclusively female team, Marie Robert will introduce you to a cuisine full of flavours, colours, creativity and fun, prepared with fresh, seasonal produce.

Your welcoming restaurant in the heart of Lutry. The ideal place to enjoy a local cuisine, the real Bacchus fondue or to discover an original Peruvian cuisine in our cellar, our brasserie or on our two terraces.

With numerous distinctions, including 1 Michelin star, Mary's Table is the best in the region, in Cheseaux-Noréaz, near Yverdon.

We offer real market cuisine, based on quality products, a cuisine that we want to be simple, natural and unostentatious.

Martin and his team look forward to welcoming you in a warm, rustic mountain setting, with folk music playing in the background.

We're happy to offer you regional specialities - interpreted in our own way.

Our kitchen has a modest but varied menu, offering dishes made from fresh ingredients of the highest quality and masterfully prepared: fresh game and fish from the region, vegetables, fruits and herbs from the immediate surroundings.

The O Vertige restaurant offers a varied, authentic and creative menu.

In a bright and modern contemporary setting, our restaurant offers you a cuisine in the spirit of the times, colourful and fresh; revisited local specialities: a palette of flavours for all tastes.

Take the time to relax in a unique setting and be surprised by a cuisine that follows the seasons to always offer you the freshest quality regional products.

In our rustic chalet at the foot of the Dent de Lys and Teysachaux mountains, you'll be warmly welcomed to enjoy our regional specialities, fondues, macaroni and cream, as well as wood-fired grills in fine weather.

We offer a rebellious, modern and generous cuisine that finds its roots in respect for produce and craftsmanship, cherishing flavors and the joy of surprising you with every dish.

We have chosen to focus on fresh, local, quality produce, allowing us to keep up with the seasons. We also place great importance on training young people.

The Auberge Communale de Gilly offers traditional cuisine in the heart of the coast. Just 20 minutes from Geneva airport.

We welcome you every day, with a breathtaking view of the lake and the Alps, in a cosy atmosphere and a "belle époque" spirit.

The Restaurant du Jura in the village of Chevroux not far from Lake Neuchâtel holds regional specialties in high esteem.

The cuisine makes the most of local produce, blending it with new flavors and presenting it in an original way. A unique place where the chef's work begins where the craftsman's ends.

With a focus on quality and freshness, Stéphane Décotterd's menu is constantly evolving.

Restaurant les Mazots is located at 1717 m altitude on the slopes of the Meilleret ski area, at the arrival point of the Diablerets Express gondola.

On one side, the scenery of Lake Geneva; on the other, the spectacle of the Chefs in the ovens, where Franck Pelux and his brigade create culinary creations that pay homage to French cuisine through the use of innovative techniques.

The Brasserie de Montbenon is a place devoted to traditional – but high quality – cooking, but also to the local gastronomical and cultural events.

Located on the heights of Lausanne, the Chalet Suisse restaurant allows you to escape from the city to find a typical Swiss alpine atmosphere. In the summer, its terrace offers a panoramic view of the city, Lake Geneva and the Alps.

They offer a traditional but original cuisine, mainly Swiss and French, evolving with the seasons. The dishes are prepared on the spot from fresh products.

A bright room and a wooden terrace: our Côté Jardin restaurant, decorated in the colors of the sun, smells of lavender.

The delicious and original dishes that feature on the menu of L'Ardoise pay homage to the 'brasserie' spirit that characterises the décor of the place, and consist predominantly of high quality local produce.

A veritable Lausanne-Ouchy institution, Café Beau-Rivage has for 30 years been bringing together visitors on vacation, businessmen seeking tranquillity and regulars with their families.

We offer you a traditional restoration and dishes of the region. A charming room of 50 places is at your disposal for your midday and evening meals.

Set in the heart of Lavaux, the Guillaume Tell is a cuisine of emotion and expertise that which successfully combines exotic and local products.

100% sustainable grocery restaurant that fights food waste and social injustice. 100% Swiss food and wine list with seasonal specialties. Fait Maison label and member of the Slow Food alliance of chefs.

Located between Lausanne and Payerne, the village of Lucens was put on the gastronomic map of the canton of Vaud by chef Pierrick Suter and his wife Jane-Lise.