Food and Wine

Corviglia, el paradiso Mountain Club

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Intro

Treat yourself to a meal at a traditional Swiss inn, a stylish new place with an urban garden, a fine dining establishment known far beyond the national borders, or a place you might visit on a daytrip with panoramic views of the Alps.

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Culinary Grand Tour of Switzerland

Nico Franzoni and Noah Bachofen are gourmet friends. Switzerland Tourism is sending them on a culinary tour across the country: through three linguistic regions, to unusual locations, and to meet people with a passion for food. Everywhere they go, it’s all about food and the uniqueness of flavors. Nico and Noah’s mission: to gather ingredients from all over Switzerland and cook a menu that represents the country’s diversity. And, of course, to 'cook away' the mythical Röstigraben border. Let’s go. Hold on, laugh along, and enjoy!

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The essence of Switzerland

The Alpine sea buckthorn is the lemon of the mountains - it is used by the shooting star of Swiss gourmet gastronomy Sven Wassmer, star chef of the multiple award-winning restaurant "Memories". Harvested by hand at an altitude of 1600 metres, Alpine sea buckthorn finds its way onto the plate of gourmet cuisine - in Switzerland, nature is put on the plate.

Learn more about: The essence of Switzerland.

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