Calçotada in the Vineyards
Overview
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Intro
Discover the Catalan tradition of the "calçotada" in an enchanting setting amidst the vineyards of the Lavaux Region. Join a unique culinary experience that combines mediterranean flavors and spectacular landscapes.
Cooking over the fire in unusual places
In the tradition of the "calçotada", which originated in the south of Catalonia, the spring onion is the focus of this feast. chillfood roasts the onions over the fire and serves a delicious romesco sauce made of tomatoes, garlic, almonds and hazelnuts - a pure pleasure!
Taste the wine from the nearby vineyard and enjoy the cozy atmosphere while the "calçots" cook over the fire made of vines.
Ideal event for groups
chillfood organizes "calçotadas" for groups in the vineyards of Western Switzerland from January to March, offering a unique culinary experience.
General information
| Time required |
1-2 hours, 2 to 4 hours (half day)
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|---|---|
| Suitable for |
Groups
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Group & pricing information
| Price From |
CHF 80
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Contact
Chillfood AG
Riedbachstrasse 341
3020
Bern
Switzerland
Phone
+41 (0)79 333 66 68
info@chillfood.ch
chillfood.ch
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