Hotels in Lenzerheide

Central but calm location, not far from the idyllic Heidsee and centre. Hiking trails & downhill ski runs past hotel. Friendly, cosy and spacious rooms all with balcony, minibar, WiFi. Own “Sunstar Selection” wine range. Tasteful restaurant, sophisticated regional specialities, 5-course evening menu. Breakfast buffet with cheeses. Concerts at the Chämi-Bar.

Everything is new and different in the first Revier Hotel: the rooms are simple but comfortably furnished with a large bed, panorama window overlooking the Heidsee, flatscreen TV, bathroom and fast WLAN. Room service and breakfast are extra. But the prices are a bargain. The restaurant offers uncomplicated Mediterranean cuisine and the bar features live music or DJs at weekends.

Beautifully maintained, traditional hotel in a central location, close to the ski slopes and hiking trails, with magnificent mountain views. Tasteful, well-equipped rooms, some with Alpine chic decor. A choice of room categories. Modern wellness facility with the only brine bath in Lenzerheide. Three cosy restaurants offer regional cuisine using market-fresh ingredients. Sun terrace, wine cellar, bar. Well-regarded banqueting and meeting hotel for private and business events.

This hotel is personally managed by its friendly hosts and is housed in a stately building dating back to the turn of the century. Exclusive and elegantly nostalgic rooms, a stylish lobby lounge, four restaurants and trendy rooms, including for more modest budgets. Located in the heart of Lenzerheide with direct bus connection to the skiing and hiking areas. Modern, aesthetically pleasing wellness complex. .

The Guarda Val is a unique Maiensäss hotel (on the lower Alpine pastures) comprised of 11 huts and barns that are up to 300 years old. Located in the hamlet of Sporz (1600 m above sea level) above Lenzerheide, it combines the charm of organic Graubünden Alpine tradition with luxury, indulgence and personal service. Chef Adrian Bürki (16 Gault Millau points and 1 Michelin star) and his team cook mainly seasonal, regional products.