Restaurants in Lausanne

In the lively Chauderon district of Lausanne, the Brasserie Le Cygne has been serving its guests since 1902. The restaurant successfully continues this tradition, adding a few modern touches to the presentation of the dishes and the decor.

In typical Parisian style, the Brasserie du Grand Chêne at Lausanne Palace retains all the charm of an old Parisian brasserie.

In a bright and modern contemporary setting, our restaurant offers you a cuisine in the spirit of the times, colourful and fresh; revisited local specialities: a palette of flavours for all tastes.

On one side, the scenery of Lake Geneva; on the other, the spectacle of the Chefs in the ovens, where Franck Pelux and his brigade create culinary creations that pay homage to French cuisine through the use of innovative techniques.

The Brasserie de Montbenon is a place devoted to traditional – but high quality – cooking, but also to the local gastronomical and cultural events.

Located on the heights of Lausanne, the Chalet Suisse restaurant allows you to escape from the city to find a typical Swiss alpine atmosphere. In the summer, its terrace offers a panoramic view of the city, Lake Geneva and the Alps.

A bright room and a wooden terrace: our Côté Jardin restaurant, decorated in the colors of the sun, smells of lavender.

The delicious and original dishes that feature on the menu of L'Ardoise pay homage to the 'brasserie' spirit that characterises the décor of the place, and consist predominantly of high quality local produce.

A veritable Lausanne-Ouchy institution, Café Beau-Rivage has for 30 years been bringing together visitors on vacation, businessmen seeking tranquillity and regulars with their families.

Specialities: the unmissable Chateaubriand, bouillabaisse or whole sole, and the creations of the moment: a varied, seasonal cuisine, inspired by the colorful market stalls, is offered in keeping with a tradition of upscale hospitality.

But in a restaurant, respecting nature means above all using fresh, seasonal, local produce.

The Beau-Rivage Palace's Japanese restaurant serves the finest cuisine from the land of the rising sun. Light, tasty dishes are created using fresh ingredients.

Traditional dishes from the French and Swiss regions, unique and invigorating, accompanied by a quality regional wine list, Café Romand combines brasserie and wine bar, and is the ambassador of a living culinary tradition.

Brasserie specialities and daily specials from Peter Baermann

A truly impressive café-restaurant in Lausanne

Grilled, spit-roasted or roasted, lovers of meat, fish and shellfish, welcome to 57°: the Château d'Ouchy's live-cooking restaurant!

Located in the center of Lausanne, the La Croix d'Ouchy restaurant serves cuisine inspired mainly by Italy, with homemade pasta and risottos.

In a contemporary setting, Claude Brin's cuisine is a delightful blend of local and international flavors.

Oriental, Lebanese and vegetarian specialties

In a neighborhood in continuous transformation, the famous brasserie-restaurant Le Vaudois is renowned for its atmosphere, its catering, its welcome and its place in the life of the people of Lausanne.

Tibits guarantees you dishes and drinks that combine taste, freshness and health and are offered in vegetarian and vegan form.

Coop Restaurant: Täglich kulinarische Angebote erleben

In a pleasant and relaxed atmosphere, chef Stéphane Jonin in the kitchen and Natacha Bassière in the dining room offer you a careful cuisine that will delight your taste buds...

Lausanne's 1st Belgian beer bar

In order to be sure that our dishes will be succulent and perfectly conceived, we only work with cooks who master the spices and the different flavours of our country.

Nous vous ferons voyager avec une cuisine thailandaise traditionnelle et authentique proposant uniquement des plats maisons cuisinés “minute”. Tous nos plats et sauces sont faits maison.

The oldest restaurant in Lausanne is one of the best addresses for delicious local specialties.

Feines Gebäck und gute Quiches. Und eine verträumte Terrasse.

We’re a Belgian bakery and restaurant serving simple, wholesome and seasonal food.

Since 1986, the Café du Grütli has been a family restaurant serving Swiss and brasserie specialities. The dishes you enjoy here are prepared mainly with fresh, local, market and seasonal products.

The fine cuisine of Chef Willy Rossignol has been awarded 15 GaultMillau points.

In Lausanne, this expression is much more than a dictionary definition. "ÇA PASSE CRÈME!" is one of Lausanne's very first specialty cafés.

Le Café Du Tramway combines French bistronomy with a passion for wine!

Serge Gainsbourg is the guiding light behind the seasonal, home-cooked menu he invites you to discover.

For those who want to indulge in pure food, we've got the burgers to make your friends jealous, Instagram them, eat them and talk about them.