Restaurants in Davos

Stafelalp is located 1894 meters above sea level and can be reached in an hour's walk from Davos Frauenkirch.

Our dishes are inspired by the alpine mountain world.

We are especially proud of our juicy tender meat dishes. The young pork chop, venison pepper and entrecote are something for meat connoisseurs.

Surprisingly simple and cozy. We look forward to spoiling you with regional and seasonal dishes. The Strela Alp - the perfect place to relax and enjoy the view. We are there for you during the day in summer and winter.

Whether in summer or winter, whether on the large sun terrace or in the rustic Stübli, you are sure to feel at home with us.

Proud and authentic, this is the "Grande Dame" of restaurants in Davos.

Thomas and Mara Graef and the Höhwald team warmly welcome you to the Gasthaus Höhwald in the small Walser village of Monbiel at an altitude of 1,300 meters.

Classic dishes reinterpreted with surprising components.

Time for tradition in our cozy "Kirchner's Fondue Stübli", with over 300 years old Bündner Täfernholz developed. Cozy ambience and lots of wood, paired with good food.

Our cuisine enjoys an excellent reputation in the Davos countryside. Grisons classics and Swiss specialties are served in the restaurant and on the beautiful sun terrace.

Enjoy our cozy parlors in a genuine ambience, during the day on the sun terrace a variety of homemade specialties at fair prices and in the evening our popular meat fondue à discretion or a cheese fondue.

Inviting dishes for hungry bikers, hikers and skiers, homemade cakes for walkers, family potluck for young and old or just a good glass of wine on our sun terrace.

Guests of the stylish restaurant of the Romantik Hotel Chesa Grischuna Klosters can continue to dine like "God in France". Ronald Fressner as the new head chef not only brings a lot of know-how with him, he will also contribute his own signature.

We obtain our products mainly from the region. Enjoy the lovingly prepared dishes from our kitchen.

The newly renovated gourmet restaurant Belvédère welcomes you daily with an exquisite multi-course menu of regional and international specialties and first-class service.

Every morning you can help yourself to a breakfast buffet at the Hotel Tschuggen Gasthaus. The in-house à la carte restaurant serves regional Swiss cuisine.

In our cozy "Cervolino" we serve you various raclette and fondue specialties.

Cordiality, hospitality, a fantastic view of the Sertig valley and the surrounding mountains. Let us spoil you and enjoy the lovingly prepared dishes.

The restaurant draws its ambiance from the artfully decorated art paneling, from the cozy niches where you can dine excellently.

Already at noon you can read an exciting book in a comfortable armchair and taste our tea specialties. In the evening relax with a wonderful red wine or freshly tapped Bündner beer.

Enjoy convivial moments in our Chässtube.

The wine restaurant Mann und Co., which has been awarded 15 Gault Millau points, truly ties in with The Magic Mountain. After all, the novel is always about exquisite meals and great food.

Regionality with an international touch. Touches of color in the form of spices and flavors, give our dishes the final touch.

Alpine cuisine and contemporary coziness.

For the small hunger or "Gluscht" in the afternoon, there are in addition to soups in spring and summer again our popular original Alsatian tarte flambée , regional Trockenfleischplättli, fine homemade cakes and Wähen, apple strudel and more.

A 400-year-old house set amid a stunning mountain world with grandiose peaks - what a picture! Enjoy the sound of silence as you sit back, relax and feel good in a beautifully natural world. The Restaurant zum Bergführer invites you to its unique realm with refreshing warmth and competence.

Coop Restaurant: Täglich kulinarische Angebote erleben

Our Stüvetta was built in 1892 in Arosa and was used for hospitality and accommodation of hikers. In 2002 it was demolished at its old location and rebuilt true to the original here at the PANORAMA Hotel.

Nestled in the ski area Gotschna/Parsenn at 2070m.a.s.l. lies our ski lodge Gruobenalp.

Fine â la carte restaurant with Grisons and Mediterranean cuisine and breathtaking views. Exquisite wines and excellent selection of cakes for the afternoon to enjoy and linger.

At the Hotel Davoserhof, the Swiss national dish fondue gets a new setting. Either cheese fondue in three different variations or as fondue chinoise with meat and side dishes to cook yourself. The schnitzel is another specialty.