Restaurants in Arosa

The whole family meets here for lunch, for a short break or at the end of a beautiful day of mountain adventures for a cozy stop.

The restaurant Burestübli with its old wood and the tiled stove is the heart of our house. Traditional and cozy, it can accommodate 100 guests.

We cook exclusively with fresh products and make almost everything ourselves. We use neither aromatics nor flavor enhancers and buy in the region whenever possible.

The Tschuggenhütte offers its guests everything their heart desires. A whole 260 deckchairs invite you to relax. For those who prefer it warm and cozy, there is the Tschuggenstübli in the former cheese dairy.

aifach the name - aifach the program

Globalization or not - you are in the Alps in Arosa - and you should recognize that on the menu. Our chef Florian Mainzger and his team have searched for new and old specialties

At 1800 meters above sea level you will experience the high art of modern and flavorful gourmet cuisine of a new kind.

Experience culinary Switzerland from its most beautiful side!

Elegant, contemporary & varied

Casual dining is for those who want to enjoy good cuisine in a relaxed atmosphere and place value on where and from from whom the products used come.

Grisons specialties in a cozy wooden chalet directly on the Untersee in Arosa.

The most beautiful way to enjoy in the mountains! The Alpenblick is a traditional mountain restaurant & hotel with aromatic gourmet cuisine inspired by Beat Caduff. Large terrace, various parlors and 12 cozy rooms await you.

Relax with a cocktail in front of the fireplace in a room full of character and enjoy live music every evening.

Choose your favorite combination from the à la carte menu. Our specialties are newly arranged every week. The personal service and the warm ambiance will make your evening an unforgettable experience.

Our elegant Grand Restaurant with its beautiful stucco ceiling.

We like to entertain our guests on the terrace with various bands and entertainers - there is always something going on. The ideal place to enjoy something delicious from our excellent cuisine in nice weather, summer or winter.

It is not necessary to give a special mention to the stunning location which has since 1923 been used for skiing by the Skiclub Arosa. With organic growth over decades, the Hörnli hut is today run on a large scale, but has somehow kept its former mountain hut charm.

Start, thanks to a fine breakfast, full of energy into the new day. Enjoy after relaxing hours in the Arosa mountains.

A new restaurant concept.

Only with our Swiss classics cheese fondue and raclette is the culinary journey through the Arosa Kulm Hotel complete.

“Authentic but contemporary” is Michel Péclard’s motto, the gastronomic entrepreneur from Zurich, who has been running the well established restaurant at the Hörnli ski slope since December 2015.

"Full 360 degrees of high enjoyment". That's how the summit restaurant in the striking structure designed by architect Tilla Theus on the Arosa Weisshorn advertises itself, and that's exactly what it is.

Culinary flights of fancy high above Arosa

Enjoy very traditional jewish style served right to your table.

During the day, you can satisfy your small or larger appetite with classics from the ski slopes. In the evening, we take you into a new world of pleasure for the first time.

Diverse, aromatic & promising

Enjoy our Grisons alpine gastronomy with traditional dishes that are made fresh daily from regional products.

In our stylishly furnished restaurant with a view of the Arosa mountains, you will be spoiled in the morning with a delicious breakfast buffet and in the evening with hearty regional dishes and fine wines.

From the Kingdom of Thailand to Arosa

Italian hospitality straight from Tuscany, combined with fine food just like "Mamma".

The restaurant "Le Bistro" was established in Arosa in 1982 by the landlord and chef Bernd Twietmeyer. Freshly arrived in Arosa, he fulfilled his life's dream for himself and his family by buying the Hotel Cristallo.

Eat for life or live to eat: symphony for soul and spirit ...

The Güterschuppen stands for fresh, regional cuisine inspired by international ideas.

Fresh, local produce and healthy delicacies bring classic dishes to life - with a modern twist! Keep an eye out for our plant-based dishes.

A cosy, authentic hut in the typical Swiss style. The wind-protected sun-terrace features an outdoor bar and fabulous views of Mt. Weisshorn and of the entire winter sports area.

An original Walserstube from the 19th century - the right setting for our cheese specialties such as fondue and raclette. By the way, the fondue is right next door and not the only highlight of the Maran Dairy.