Top Swiss gourmet restaurants

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Intro

We profile 15 highlights of the restaurant scene, from urban to Alpine. The quality of the chefs and their teams has been confirmed by the Michelin Guide, GaultMillau and the Swiss Guild of Gastronomes.

Cheval Blanc by Peter Knogl, Basel

Built in 1905 in elegant Art Nouveau style, this hotel has been in family hands since 1945 and is now run by the grandson of the man who built it. After undergoing extensive modernization, it now has 3 suites, 17 double and 12 single rooms, all of them comfortably furnished and fitted with all mod cons. What has not changed is the old world tradition of the place. The Ambassador is situated in a quiet but central location, just 200 m from the station. It is therefore an ideal starting point for excursions up to the nearby Alpine passes or into the Swiss Alps – a UNESCO World Heritage site.

More information Common.Of Cheval Blanc by Peter Knogl, Basel

Restaurant Pavillon, Zurich

Welcome to the “Pavillon” elegant gourmet restaurant in the heart of Zurich. Here you can enjoy modern French haute cuisine in a fascinating setting wit a level of service that leaves nothing to be desired.

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