Kambly SA Spécialités de Biscuits Suisses

Kambly’s century-old history started with Emmental "Bretzeli" baked to grandma's recipe and ever since then Kambly quality and tradition have been confirmed time and time again as the same care goes into producing its "Bretzeli" and a variety of exquisite Swiss biscuit creations.

Here in the Emmental, in the heart of Switzerland, each recipe and manufacturing process is developed in-house and refined until such time as they satisfy the wishes and demanding standards set by lovers of the finest biscuits. Full devotion and care goes into every Kambly Swiss-made speciality. Each masterpiece from Kambly is a small thank you for life; a declaration of love for the very best; the epitome of fine, elegant taste. Kambly is a way of life, dedicated to all those who appreciate the difference between the best and the merely good.

The "Kambly Experience" in Trubschachen is a veritable feast for all the senses. Here our visitors discover the secrets of the art of fine biscuit making, learn about the origins of Kambly and experience moments of pure bliss.