Le Gruyerien
Overview
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Intro
Between lakes and mountains, the world of animals feeds its man like a prince, offering him everything that makes up his authenticity, his character, his tradition. Our Specialities with fresh products directly from the producer.
Information
Description
The culinary art and the art of living are still part of the memory of cooking that smells good with local products. The author of the Physiology of Taste, Brillat-Savarin, declared in 1826: "The discovery of a new dish does more for humanity than that of a star.
Was this claim corroborated by some ancient life-saving recipes. However, these common sense recipes would later prove to be a source of vitamins and other proteins. In this, the gastronome probably wanted to pay homage to the intuition as well as the wisdom of our ancestors, according to Ann-Marie Peiry. Invitation to the gruérienne table: between lakes and mountains, the world of animals feeds its man like a prince, offering him everything that makes up his authenticity, his character, his tradition. Our Specialities with fresh products directly from the producer.
The local cuisine and wines are the expression of a people and their way of life. Here, the lake and its vineyards, with fish dishes and local wines. Here, mountain and alpine dishes made from meat and milk. Offering our guests culinary and wine delicacies means passing the art of hospitality through the stomach and above all through the five senses."
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
Restaurant Offer
- Regional specialties
- Swiss cuisine
- Fondue
Discover the surroundings
Opening Hours
| Tue, Wed, Thu, Fri, Sat | 11:30 - 14:00 |
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| Tue, Wed, Thu, Fri, Sat | 18:00 - 24:00 |
