Overview

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    Overview
    Grimentz
    Valais
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Intro

Our Chef Antoine Menard, who has been at the helm of our kitchen for 22 years, has earned a fine reputation for his creativity and artistic flair.

Information

Description

The owner, Aurel Salamin, invites you every day to eat the real and unique raclette au Feu de Bois in a real alpine atmosphere. He prepares Raclette in the big fireplace in front of you with Anniviers cheese. You'll eat it in front of the great fresco of queen fights.

Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.

Restaurant Offer

  • Raclette

Discover the surroundings

Opening Hours

Overview

Opening Hours

Travel information: Grimentz

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