Hotel Du Chamois: Le Restaurant
Overview
Intro
Traditional catering: Local produce, The chef at the stove, Etivaz cheese dishes, Fresh trout from the fishpond, Burgundy fondue, Chef's tartare cut with a knife.
Information
Description
Traditional catering: Local produce, The chef at the stove, Etivaz cheese dishes, Fresh trout from the fishpond, Burgundy fondue, Chef's tartare cut with a knife.
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Restaurant Offer
- Regional specialties
- Swiss cuisine
- Fondue