Restaurants

The chef and his team develop mainly seasonal dishes. Fish from our lakes, Swiss meat, vegetables from the surrounding area and special regional products.

A beautiful bistro with a large terrace that looks far out over the water and makes you feel like you're somewhere in the south. On the menu: light fare, refreshing drinks and everything that makes a good bistro. Also to take away.

Come in to the Schifflände Birrwil directly at the Hallwilersee!

The highest Japanese restaurant in Switzerland - The Japanese by The Chedi Andermatt

What better place than a very special place where you can experience unforgettable moments in a world-class ambience: the renowned L'Aparté at the Hotel Royal, one of the most famous restaurants in the city.

Restaurant with beautiful view over the lake basin of Lucerne

Enjoyment at star level

Enjoy the moment. Mountain hut romance as authentic as stories about rescue dogs, alpine flair combined with hip trends and a team so dynamic that the spark is ignited in no time at all.

The restaurant with a breathtaking view of the Giessbach Falls convinces with its lovingly furnished niches and warm, rich decor.

In our Gourmetstübli we serve you first-class culinary delicacies.

The new Alpina Unicorn with its stylish design, individual rooms, regional-seasonal cuisine and extraordinary events offers great experiences for you and your group.

Explore our current menu, our dishes with absinthe and our buffalo meat specialties from Travers! We make it a point to offer regional and seasonal products, which are processed homemade by our kitchen team.

The new Seehof is a restaurant, 4-star hotel and lakeside terrace all in one. Culinary pleasure with the best seasonal ingredients from the region, the finest fish cuisine and a wine list that leaves nothing to be desired.

Authentic brasserie cuisine

We invite you to experience pleasurable moments in elegant surroundings at "das Restaurant". The kitchen and service teams are characterized by creativity and passion.

Take a break from everyday life, take a seat and let us pamper you according to all the rules of the culinary art.

See la vie - that's enjoyment combined with seasonal and regional specialties.

In the Restaurant Alpenland (13 Gault Millau points) we serve the finest dishes with a hint of international flavors from morning to night. Menus - composed from regional and seasonal products - awaken a hunger for more, in winter as well as in summer.

In the gourmet restaurant VIVANDA you will be spoiled in the evening with an exclusive surprise and tasting menu. Dario Cadonau learned his passion, cooking, from top chefs.

Come in to eat, drink and be!

At the Taube, Lucerne and Swiss dishes are freshly prepared according to old original recipes. Just like in grandmother's day. The traditional inn is located in the small town of Lucerne and welcomes its guests in a rustic ambience.

The rustic economy in Zug!

The most beautiful view over Lake Zurich!

Organic restaurant at the highest level

"My menus are based on the seasons and change with them. Because the strength and taste of the produce have their own peak, determined by the location, the weather, the soil and the available nutrients."

Welcome to our restaurant high above Zurich. In our restaurant premises you will be spoiled daily with an à la carte offer, a gourmet menu as well as seasonal specialties.

In our "Dorfbeiz" you will find popular Swiss dishes, a large selection of beers and - so it is rumored - the best pizokels in the whole Engadin on the menu.

With its inviting and cozy atmosphere, the Swiss Stübli restaurant embodies Alpine lifestyle par excellence. After a hiking or skiing tour, you can enjoy local specialties here and relax at the end of the day.

In our restaurant you can choose from a rich, seasonally changing menu. Enjoy a variety of salads or fresh produce from the garden or pasture.

Pleasure. Nature. Experiences.

The à la carte Restaurant Ritter with garden terrace offers a wide selection of Swiss and international dishes and a wonderful view of the mountains of Kandersteg.

We welcome you every day, with a breathtaking view of the lake and the Alps, in a cosy atmosphere and a "belle époque" spirit.

Forget everything, pull up a chair and let us pamper you, following all the rules of the culinary arts.

The Bel Etage offers seasonal, product-oriented and no-frills gourmet cuisine at the highest level. Head chef Michael Baader has been in charge of the kitchen since the restaurant opened in 1989.

In the romantic rustic Schotten-Sepp-Stube you can indulge in culinary delights.

In our restaurant and on our terrace, we spoil you every day at lunchtime and in the evening. Choose your favorite dish from our small, fine menu or try our popular four-course menu. We wish you a good appetite.