Restaurant Weiherhof
Overview
Intro
Market-fresh cuisine in a home-style atmosphere. Veal liver with rösti, fondue chinoise and cheese fondue during the winter months. Bowling alley for business aperitifs.
Information
Description
Market-fresh cuisine in a home-style atmosphere. Veal liver with rösti, fondue chinoise and cheese fondue during the winter months. Bowling alley for business aperitifs.
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
Restaurant Offer
- Civil
- Swiss cuisine
- Fondue
Discover the surroundings
Contact
Ruedi Spillmann
Restaurant Weiherhof
Neuweilerstrasse 107
4054 Basel
061 301 26 28
restaurant@weiherhof.ch
Opening Hours
Tue, Wed, Thu, Fri, Sat | 10:00 - 14:00 |
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Tue, Wed, Thu, Fri, Sat | 17:30 |
For banquets from 20 people we open also on Sunday.