Auberge des Glaciers Maurice officiates at the stove with passion and generosity. His dishes are based on local produce, which he personally buys from his favorite producers or grows in his own vegetable garden. Find out more about: + Auberge des Glaciers
Le Gîte de la Léchère This former alpine chalet on the Tour du Mont Blanc has been converted into a Gîte d'étape. Fine cuisine - local products. Find out more about: + Le Gîte de la Léchère
Café-Restaurant du Dolent Traditional cuisine that changes with the seasons Find out more about: + Café-Restaurant du Dolent