Hay soup in Sattel
Overview
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Hint
Eveline Ott is a passionate cook and invites her guests to eat. The ingredients for her meals come from her own farm Sattel in the Canton Schwyz: meat, cream, eggs, brandy and apples. Her specialty is hay soup. She harvests the hay on the meadow in front of her house, together with flowers and herbs.
General information
| Time required |
2 to 4 hours (half day)
|
|---|---|
| Suitable for |
Individual, Couples, Families, Groups
|
| Weather |
Indoor
|
| Execution |
On demand
|
| Category |
Culinary
|
Group & pricing information
| Accompanied |
Yes
|
|---|---|
| Host / Guide |
Eveline Ott
|
| Language |
German, Swiss German, English
|
| Group Size |
2 - 8
|
| Price From |
CHF 76
|
| Further prices (starting from) |
CHF 46.00 per child
CHF 96.00 incl. wine CHF 76.00 excl. wine |
| Info URL | http://www.swisstavolata.ch/index.php?language=en |
Booking Information
| Reservation required |
Yes
|
|---|---|
| Online reservation possible |
Yes
|
| Phone | +41 (0)52 232 66 88 |
| info@swisstavolata.ch |
More information about the offer:
Book online
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