Relais du Mont d'Orge
Overview
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Hint
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Intro
Gourmandise and passion are the characteristics that describe the Relais du Mont d'Orge, and which Bernard Ricou transcends with each passing season.
Information
Description
For his inventive menu, the Chef draws inspiration from the produce he finds from local producers.
In addition to regional discoveries, seafood products, particularly Breton lobster, are artfully cooked. On request, the chef can create a "special lobster" menu tailored to your needs.
Head chef: Bernard Ricou
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
Restaurant facilities
- Wheelchair-accessible
- Terrace
- Parking right in front of the door
- Banquet on demand
Payment options
- Eurocard - Mastercard
- Visa
Discover the surroundings
Contact
Relais du Mont d'Orge
Route de Sanetsch 99
1950 La Muraz
+41 27 395 33 46
info@ricou.ch
Opening Hours
| Wed, Thu, Fri, Sat | 11:30 - 15:00 |
|---|---|
| Fri, Sat | 18:30 - 24:00 |
| Sun | 11:30 - 16:00 |
| Wed, Thu | 18:30 - 23:00 |
