Hôtel-Restaurant la Maison du Prussien
Living and dining in regal fashion is part and parcel of a stay in this personally run hotel managed by Astrid and Top-Chef partner Jean-Yves Drevet.The former 18th century brewery comprises three ambiance-packed halls for banquettes, seminars, meetings & family festivities, ten beautiful guest rooms with much wood and natural stone, picturesque winter garden and sun terrace. The 17 GaultMillau point restaurant, and proud bearer of an additional prestigious award, is in itself worth a visit.